MIGRAINE Do’s and Dont’s
- Avoid stress learn how to cope with it. Yoga, meditation, regular moderate exercises help to relieve stress.
- Avoid foods which you think cause these problems. The common triggers of migraine are: cabbage, brinjal, pineapple, tomato, onion, potato, canned fish, wine , beer, smoked meat, chocolate, cheese, yogurt, bread and cakes. MSG salt , artificial sweeteners in jams and jellies.
- Maintain a food dairy and write down the food you consumed on a daily basis and the time and date you had migraine attack. Within a couple of weeks you will be able to find some correlation between your food item and migraine.
- Proper rest and sleep is a must for prevention.
- Eat meals at regular time.
- Do not over eat.
- Avoid overexertion.
- When going out in sun use an umbrella or dark glasses.
- Avoid pain killers and try to sleep it off.
- Regular exercises prevent attacks of migraine. As soon as a headache begins drink 3 glasses of very cold water and then with a cold pack go lie down in a dark quiet room without a pillow.
- Complete bed rest with minimal light, noise and odours help a lot.
- Avoid alcohol and smoking.
HOME REMEDIES
- Niacin a vitamin B complex is good for treatment of migraine, so one should take vitamin B complex daily.
- Massaging the head with rosemary oil is also good.
- Eat an apple with a little salt on an empty stomach everyday and see
its wonderful effects. - Drinking peppermint tea also helps.
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